Harry’s Bar & Dining
2/136 Wairoa Avenue
Bondi Beach, NSW
(02) 9130 2180
The tide has turned at Harry's.
We all love a good success story. And this is the tale of the little cafe that could. Now, a brief walk down memory lane if we may… Harry’s has gone from a convenience store, to a small cafe, to it’s most current revamp as an innovative and sophisticated eatery. Staying true to their beginnings, it’s a handsome timber and brick type of establishment with classic honeycomb tiles and embellishments (we dub thee Harry’s Honeycomb) and just enough outdoor seating and open air to remind you that you’re situated at the intersection of delicious food and oceanfront.
The team at the helm are shining the spotlight on seasonal wholefoods, local produce, nourishing dishes and unique flavours. And these are all things which look very good in the spotlight. On that note, lets go ahead and dip our toes into the menu.
Did you saved room for more? We sure hope so, because Harry’s has concocted a chia pudding recipe to tide you over.
Harry’s Heavenly Coconut Chia Pudding
1 3/4 cups or 400ml coconut milk
1 1/3 tbsp agave or coconut nectar
1/3 cup or 60g white chia seeds
2 cups and 1 tbsp or 500g coconut yoghurt
Raw granola, seasonal fruits for garnish
Whisk coconut milk and agave nectar together with chia seeds and allow to bloom in the fridge for two hours
Whisk in coconut yoghurt and allow to set overnight
Serve with raw granola and seasonal fruit
Next level: If you guessed edible flowers… it’s edible flowers. The answer is always add edible flowers.
Instagram eat your heart out.
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